People Who Like … Lightly coat the wire rack with cooking spray. Put a greased baking tray, cast iron skillet or other oven-safe pan into the oven as soon as you start preheating. Choose the vegetables in the oven to your liking. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes. Start by setting your oven to broil (with the oven rack in the upper-middle position), and line a sheet pan with foil. When serving, you can also decorate it with a variety of vegetables. Oven Baked Recipes .. catsup, boneless beef chuck, yellow mustard, apple cider … Mix together "Patties". Bake in oven for 25 minutes. barbecue sauce. DIRECTIONS. Combine 1 lb. Do not overmix. Then add the ground beef and mix with your hands, gently, until just combined. onions 1 1/2 tsp. This search takes into account your taste preferences. For perfect hamburgers, don’t use frozen hamburger meat, because the moisture present in it causes the patty to fall apart. Adjust the timer for 3 … This is key, at least 400 to 425F, place your cooling rack on the cookie sheet. How to Bake Pre-Made Hamburgers in the Oven. These Amish oven baked BBQ burgers are easy and convenient for get togethers. Place the patties and some sauce on each split hamburger bun and serve immediately. Preheat the oven to 375 F. In a large bowl, combine the bread crumbs and cream; mix well and let stand for 5 minutes. All you need with this recipe is some split and toasted hamburger buns, but you can certainly add lettuce, sliced tomatoes, avocados, or any of your favorite burger toppings. Place the patties on the cooling rack and bake in oven … Hamburgers may be one of those quintessential grilled foods – and there's no denying that grilling is an excellent way to prepare them – but they can come out just as juicy and flavorful when cooked in the oven, baked or broiled. Worcestershire sauce 2 tbsp. Set 400°F and preheat the oven. When you form the patties, pack them loosely so that the burgers are juicy in the middle and crispy on the outside. Whenever we want hamburgers, take the frozen hamburger flat slab out of the freezer, tear off the bag, score the slab from end to end in center both north to south and east to west, with a butcher knife, and you will have 4 equally sized perfect hamburger patties that can be eaten on buns or just plain sliced bread because each patty is the same size as a slice of bread. Here is how to bake hamburgers or how to cook burgers in the oven; Preheat the Oven. of spice, 1 tsp. Place burger patties in baking dish, spice side down. Grease the hamburgers a little with olive oil and put them in the oven for about half an hour to cook the hamburgers. Or make this delicious recipe, which bakes the burgers in a spice sauce so it stays moist and tender. Generously season one side of the burgers with salt and pepper. Combine ground beef, oatmeal, milk, chopped onions, salt and pepper. Use your hands to gently mix together, just until combined. To avoid wasting any time, preheat the oven while you are busy with disassembling the burger. Serve these burgers with some waffle fries hot from the oven, a fruit salad made with seasonal picks from the grocery store, and lots of soft drinks, water, and beer. Preheat oven to 350. Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. Preheat oven to 450 degrees F. In the bottom of the broiler pan, place two to three mesquite chips that have been thoroughly soaked in water. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside. You heard me: burgers in the oven made by my multiple barbecue owning Son in Law. chopped onions Dash bottled smoke. Place in slow cooker. ground beef 3/4 c. uncooked oatmeal 1 c. milk 3 tbsp. Bake at 350 degrees for 15 minutes. Barbecue Hamburgers Crock Pot Recipes 171,987 Recipes. Remove baking dish from oven and pour sauce over patties. Cover bake on high 3 hours or low 6 hours. In fact, cooking hamburgers in the oven is a little less hassle than preparing them outside on the grill. Dry chips burn too quickly in the oven. ***** Amish Baked BBQ Burgers ~ Oven Baked Barbecue Hamburger Recipe INGREDIENTS: 1 1/2 to 2 pounds ground beef 1 cup crushed crackers (saltines) or bread crumbs 1 cup crushed butter crackers 1/2 cup milk 2 eggs salt and black pepper Mix crushed crackers, bread crumbs and milk together. Just try it, and thank me later. salt 1/4 tsp. Then finish them in the oven for a slower, gentle … sugar 3 tbsp. *Mix above ingredient together in a bowl. Instead use fresh, coarsely-ground beef, containing at least 20 to 25% fat. But they can be dry, so use a panade or grind your own meat after treating it. fresh ground beef with 1 Tbsp. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Enjoy! Ready for a juicy, delicious baked hamburger you can cook at home in your oven? Cook for 10 minutes for medium rare, 15 minutes for well done or until they are done to your liking. Form the meat into four patties. Add ground beef, BBQ sauce and hamburger seasoning in a medium bowl. Cook until the underside is browned with grill marks and flip again. Poke a hole or depress the middle to keep them from puffing up too much. Remove the patties from the oven, place on toasted buns and add your preferred condiments. If you don't have that type of setting, choose a low temperature, such as 125 to 150 degrees F. Step 2 Remove the aluminum tray as soon as the first batch of hamburgers comes off of the grill. Brown both sides lightly in skillet. Lower-Fat Oven-Baked Hamburgers . Place the hamburger patties on the top part of the broiler plate so that the mesquite chips are below. Then shape into 4 patties about 1/2-inch thick. 82. Most hamburgers are grilled on a stove or outdoor grill, making them tasty treats for lunch or dinner. Seasoning Pre … Mix sauce ingredients together. Instead, while you're heating the oven to 425 degrees Fahrenheit, heat the cooking surface too. Let set for 5-10 minutues. Place in lightly greased baking dish. Get it free when you sign up for our newsletter. Place a wire rack over the foil-lined sheet pan so it is 3/4-inch above the surface of the pan. Worcestershire sauce and 1 Tbsp. Pathogenic bacteria are just too common in ground meats. A few years ago, my mother put together a family recipe book for me and my brothers. Barbecue sauce has a smoky taste. pepper 2 tbsp. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Add the hamburger patties and turn gently to coat them with the sauce. Place patties in baking dish. Gather the ingredients. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible. August 2020. How to make it. To submit your questions or ideas, or to simply learn more, see our about us page: link below. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Enjoy! Skip. I have made similar BBQ hamburgers over the years, but never could get it quite the way my Babcia/Busia did…the only person to come close is my mother…I may just whip up a batch soon. Add the 3 tablespoons of barbecue sauce, salt, pepper, and steak seasoning and mix well. This specific temperature is necessary as it heats the hamburger without overcooking it. In the bottom of the broiler pan, place two to three mesquite chips that have been thoroughly soaked in water. Using a spoon or brush, cover the cooked side with barbecue sauce. Add cheese in the last minute of cooking to melt it onto the patty. Key things to pay attention to when baking burgers are getting a nicely seared crust and making sure they retain a flat shape when cooked. Bake the burgers for 27 to 35 minutes or until the meat registers 165 F on a meat thermometer. If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. Continue cooking about 15 minutes. Bake in oven. Put the patties on the baking sheet. They finish in about 20 minutes, depending on thickness and other factors. Then place them on the sheet pan and season both sides with salt and pepper. Combine remaining … Then add the ground beef and mix with your hands, gently, until just combined. Barbecued Hamburgers. Add the 3 tablespoons of barbecue sauce, salt, pepper, and steak seasoning and mix well. Place an aluminum tray in a nearby oven on the "Keep Warm" setting. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. Pour the sauce in with the patties, and reduce heat. Form into 4 patties. I like them because they have a great taste and are very moist. Before preparing the oven, prepare your hamburger patties. Step 3. With our cookbook, it's always BBQ season. In short, a miracle. When I got married, I asked my Aunt Jean for this recipe. You can serve the Amish barbecue burgers as is or on a bun as a hamburger. Form patties and fry on each … Makes: 2 servings In a large bowl, combine the bread crumbs and cream; mix well and let stand for 5 minutes. Preheat oven to 450 degrees F. In the bottom of the broiler pan, place two to three mesquite chips that have been thoroughly soaked in water. Last updated Dec 04, 2020. Cover with bbq sauce. Combine beef, onions, ketchup, salt, egg, and bread crumbs. Follow this recipes and additional tips for the best burger ever. Cover the top with barbecue sauce again. In a 13 x 9 inch pan, combine the barbecue sauce, ketchup, Dijon mustard, and Worcestershire sauce and mix well. Leave it in there for about 15 minutes before you start cooking the hamburgers. As the burgers cook, they will absorb the aroma of the mesquite chips. // Leaf Group Lifestyle, How to Make Grilled Blue Cheese Hamburgers, How to Smoke a Brisket & Finish it in the Oven. And no, they don’t taste like meatloaf! This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. Combine chili sauce, brown sugar, mustard, cloves. How to Bake Hamburgers. Well and let stand for 5 minutes grind your own meat after treating it place on... Pathogenic bacteria are just too common in ground meats up for our newsletter I them. No, they will absorb the aroma of the burgers in the oven made by my multiple barbecue Son! 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