fan or conventional oven for baking cakes

In reply to I have been making the same… by Lana B lack (not verified), I am not expert at baking, but I do live at 2600 mts. 2020 But you should make sure to unplug the convection oven and give it time to cool down. For bread, the big difference is that, at least in my electric convection oven, the convection settings vent moisture more. Coming to the baking of the cake, conventional baking is always better when something needs to rise while baking. Thank you for that. Second, convection baking tends to cook food more evenly. I think some types of cakes which need long slow bake eg Madeira and some chocolate cakes like Paul's recipe can become dry around the top edges in a fan oven. Then i learn to bake cakes… The fan pushes the heat around the inside of the oven, making cooking go faster. I learn fr the internet. Here's how I answered Juliana: The fan helps in circulating the heat evenly in the chamber. You'll see soon enough if it's an oven you can be friends with. Hi I am of the older generation of cake makers that started out before fan ovens were the in thing so have always used conventional oven for my cakes. but I still use the conventional setting for my cakes and always bake them one at a time in the centre of the oven. Of essence if the convection setting. I also found recently when I bake in my dark tins ( they hold heat) my cakes tend to be darker. Here's the deal. Fan-assisted ovens, commonly called convection or fan ovens, blow the hot air around the inside of the oven for more efficient and even heating. Wetter batters or doughs can literally be blown sideways by the fan as they're rising. My sons like it. We've not experimented with that tool in our test kitchen, but air frying is definitely something that is becoming more popular these days! Early convection ovens (and even some today) have been known to do things like this to your food. I have retired now for a good 4 years already. Because heat circulates and the fan removes any hot spots, the cooking is much more efficient, and the taste better. You set the temperature for 375°F, and if you press the convection setting, it automatically preheats itself to 350°F. Nowadays, there are so many products of fan or conventional oven for baking cakes in the market and you are wondering to choose a best one.You have searched for fan or conventional oven for baking cakes in many merchants, compared about products prices & reviews before deciding to buy them. Convection ovens are insulated boxes, just like any oven. So, convection oven is not ideal for baking, unless you have the option to switch off fan. Here was her reply: Dave took the whole oven apart and fixed the door. Turn down the heating of your gas oven and let your pastries bake a bit longer. That’s because the fan makes the whole appliance more efficient, allowing you to cook both at lower temperatures and up to 20% less time. Regards, I have recently discovered that using my conventional top oven makes for an overall better bake in all of my sponges including cupcakes; the bake was even and my sponges retained a lovely moistness. Hoping that my experience of this may have helped in any way........Tracey x, Hi As the circulating air achieves consistent browning and cooking. ‘Paul’s moist chocolate cake’ My feed back. The second heating element above gives us a slightly more even heat and quicker preheating time. •Convection roast (higher fan speed); A lot of useful information. Happy baking! Sign up to be first to know when new tutorials are added and LIVE shows! Recently I got this email from my sister-in-law: Susan, – Juliana. Then baking a cake is a priority. Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. © 2020 CakeFlix Ltd. All rights reserved. It used to be simple: gas or electric. As a general rule you would need to drop the temperature by 15-20 degrees, so 160c conventional would become 140 fan. Morgan@KAF, Your email address will not be published. Let it bake a bit longer. It's about a $100 up-charge to get the box with the fan in it, but there's some resale value to it, and it does significantly increase the number of things you can do. Therefore, the general opinion of many who have had baking experience with the oven is that convection setting is much better for baking cookies, pies, and small pastries than cakes. A good external oven thermometer will let you know whether your preheated "350°F" oven is actually quite a bit lower. It’s always easier to bake flat things in a few minutes, than big things for hours, if you know what I mean. Hi there! Your cakes will come out fresh and mildly humid as necessary. Is that typical with these type ovens? Kind regards. Here’s how they stack up compared to other ovens or cooking functions: Fan forced ovens equally heat every oven shelf. 2. This is when practice becomes important (see tip #1). Bake these things in the oven with the fan off: To finish the story, I asked Juliana if she bought another oven. Convection roast is nice for any kind of chicken or chunk of meat where you like crispy outsides, and I've been known to go there for airier pizza crusts. Previously i was working. We have a gas oven under our stove, and we tend to keep the baking stones in there. The general rule for using the fan is to set the oven temperature 25 degrees F (15 C) lower than what the recipe calls for using in a regular oven. Make your first check of baking time 10 minutes earlier than the recipe says. Shopping for ovens can be bewildering. The cake takes much longer to bake and most of the time comes out dense. Convection ovens are more than 25% faster and more accurate than normal ovens, so that they are the best baking oven. For what it's worth, our test kitchen ovens are all 30" wide and mostly electric. If the convection oven has the fan switch, which it generally comes with, you can anytime use convection oven as a conventional oven by switching off the fan. (I have tried several different recipes with these the same results) Please help! You can always bake it more, but you can't bake it less. At higher temperatures with water in the bottom, it's a good setting for baking artisan breads: quick oven spring and usually a better crust. Required fields are marked *. I use a fan oven and have done for years. But if you bake cakes and breads in convection mode, the circulating air dries out the surface, thus making the surface hard and dry. You can remedy this manually by rotating dishes between the shelves of the oven as they bake, but this still doesn’t eliminate hot and cold spots. Cake took longer to bake. •Broil. Convection bake at a very low temperature is nice for dehydrating; you can get beautiful oven-dried/roasted tomatoes with it. Loaf-type cakes tend to take … I want a fluffy cake. Fan-forced (convection) oven temperatures are … Thanks in advance! Is a fan oven better than a conventional oven? It is the heated filaments at the top and bottom of the oven that does the baking/cooking. Fan forced vs. conventional ovens. Early convection ovens (and even some today) have been known to do things like this to your food. I am ready to purchase a gas convection oven to bake with. I understand that the convection oven distributes the heat more evenly, and there is a cost benefit because it cooks faster saving some electricity. The content of this field is kept private and will not be shown publicly. Originally he didn’t think he could, so he had me research new ones. I have been making the same pound cake recipe (my ex mother-in-laws) since 1982. Oven Features Bakers Will Love! Copyright © 8. Would you please inform me if a gas convection oven is better to bake cakes, cookies, etc than an electric oven. Conversely, a conventional oven simply heats up the inside to the desired temperature, cooking the food by blanketing it in a layer of heat. In the lighter aluminium tins the cakes are less dark and baking time also reduces. Now I keep on getting a gluey?gummy? … In reply to I have never used a… by Dixie Harrison (not verified). You can bake items on 3 shelves and they all bake and brown nicely. The majority of cakes are baked in a regular oven at 180c (350F/Gas Mk 4), on the centre shelf of the oven. So why use a fan forced oven? In recipes, some may write it as ‘fan-forced oven’. As this muffin rose, the blowing hot air set the outside of the muffin, while … The top oven has Convection button and Bake button. Breville Smart Oven with Convection, $269.95 from Williams Sonoma This convection toaster oven fits on your kitchen counter and does everything a full size wall oven can do. Learn to use it and you will see how evenly it browns and does cook things faster. Most have settings for the following:•Bake; Note that the wind in this case was blowing from the east. The time at that reduced temperature should be the same but I’d take a peek at 3 hours. The reason for this is that the cake batter is usually lighter than for other pastries, and it cooks so fast. Best of luck! We've found that it is best to bake things like sandwich bread and sweet yeast baking with the fan off, but you're more than welcome to experiment! The information should be in the oven handbook. It's usually about 15 degrees hotter than when your oven is set on no fan or convection off. They use less energy than conventional ovens – sometimes as much as 50 percent less – so if you consider the cost of using the stove when a toaster oven will give you an even and well-baked cake or pie, it makes using them a wise choice. This is one of the big sponge cake secrets – it’s all down to your oven. Smaller cakes bake faster in a convection oven, while larger cakes may take longer than in a conventional oven. I purchased one and am having trouble understanding how everything works. - Your food is cooked more evenly than with other ovens. - Your food cooks quicker than with other ovens. The tell-tale signs of an uneven bake are that the food looks cooked on the top, but it’s a different story on the base. When I buy ovens for the King Arthur test kitchen, I get double-wall units –  convection on top and regular on the bottom – which give us a lot of options. I did. Make sure whatever oven you do buy (especially if you only have room for one) is capable of baking without the fan coming on. ... electric ovens, gas stoves, conventional ovens , toaster ovens, and more – but an oven for baking will provide the best possible results. With better oven design and manufacture is that even a thing still? I didn't think I was beating the sugar and butter too long...but it would appear that I now am :( Light and fluffy...what the heck does that mean!!?? I dont cook much . Even then, don't go strictly by cooking time, as ovens vary; rather, be sure to check on your food regularly to see how fast it is cooking. Lindsey I'll let you know if I find any more useful information on the subject. If your cake is very large or dense you can reduce the temperature even … Ironically, for all the "even-baking" hoopla, I find most convection ovens have a hot spot toward the front; the air blowing across hits the door and bounces back, and often the food at the front of any baking sheet is done significantly before the rest. Convection and fan assisted ovens have fans which circulate the hot air around the oven space and this leads to a much more even temperature through the oven, compared with conventional ovens where the top shelf is generally hotter than lower shelves. I have a 2 year old GE double oven. Fan ovens bake quicker because they generate a more even heat throughout the oven. Thank you again. 0. above sea (in Bogotá, Colombia) and baking anything at high altitudes needs some adjustments...? I would like to try baking yeasted donuts with the convection setting on. As this muffin rose, the blowing hot air set the outside of the muffin, while the wet inside was still rising. This Is Why Your Dough Keeps Cracking (With Fixes). I get fine sourdough results with the regular setting on my oven and was recently asked if I use the convection setting. You should consider baking your own delicious cakes with one of the best ovens for baking cakes of 2020. How did that turn out for you? If you need a short list, here's my best advice (keep in mind there's a lot of room for variations and personal choice here, given the many different combinations you'll find in oven designs). I made two batches of Mrs Jones' vanilla cupcakes yesterday...one batch in the conventional and one in the fan(temperatures and times adjusted to suit)....the difference was amazing; the conventional oven cupcakes were an even bake and lovely and moist, the fan oven cupcakes came out much drier with a slight golden crust. Sure hope I can fix my problem! King Arthur Baking Company, Inc. All rights reserved. The fan oven temperature for cake can be reduced by 25%. I am getting so frustrated. Started having issues when we moved West from Ontario to Alberta. While our recipe suggests 160C for a fan forced oven, your oven might run a smidge hotter or cooler. I think I am still more inclined to use conventional oven as a lot of the cakes I do are of the madeira kind as I find this stands up better to being covered in fondant. The fan makes it hotter, which is useful when you want to cook something faster. You can use a fan oven or conventional oven for baking cakes. When I use the Bake button, the fan stays on. I would like to receive the latest videos direct to my inbox. (Alberta much higher than Ontario...). In reply to I would like to try baking yeasted donuts with the convection s… by Lutice (not verified), Facebook Instagram Pinterest Twitter YouTube LinkedIn. But, if I do sometime in the future, I will definitely buy convection. Hello, If you use a fan setting you generally need to reduce the temperature by 20 degrees but as this cake recipe is baked on the lowest shelf (which makes a difference in a conventional oven but not a fan oven) I would reduce the temperature by 25 degrees (i.e. Chef Leslie Bilderback reply’s, In my opinion, convection ovens are only useful if the fan can be disabled. - Because of its third heating element and fan, the hot air directly around the food is steadily maintained. They have a fan in the back, and sometimes an additional heating element tied to the fan. Even Baking. One frequent complication for new convection owners is how to adjust their recipes, all of which are written for still ovens. We've had issues with this on the pair of ovens we bought recently. Lines and paragraphs break automatically. I generally test the cake at the bake time recommended and it is still not done, so I have to leave it to bake much longer. I use a fan oven and have done for years. Best of luck! The information should be in the oven handbook. Considering these reasons, you realize that baking cakes on fan oven or convection oven is surely cost-effective and perfect for a long run. I have never used a convection oven before, what do you think about Emeril's new 360 airfryer? Therefore it should be possible to bake cakes on different shelves in the oven in a convection or fan assisted model. Jackie. I would like to try baking yeasted donuts with the convection s…, A quick roast chicken with nice, crispy skin, Drying meringues if it will hold a low (below 200°F) temperature, Making a gazillion cookies at once; but don't expect them to cook evenly. In reply to I have a 2 year old GE… by Mary Anderson (not verified). Mary, our first question would be whether you know the temperature on your oven is accurate, as home ovens are notorious liars. When I bake a cake, I use the Bake button and wrap the cake pan with those cooling baking strip. Most of my tins are ancient and of the dark variety so I double or triple line them if baking low and long. Plus, the convection option can be turned off when you prefer. I love it. link. You may have luck with joining air frying groups on Facebook or other social media platforms, where you're likely to be able to learn from many people who've done a lot of air frying, and may even use the same model that you purchased. Circulated air transfers heat faster than still air, making fan ovens more energy efficient. They have a fan in the back, and sometimes an additional heating element tied to the fan. If a new thermometer isn't convenient right now, you could also just experiment making a cake with the temperature bumped up by 25°. My Kitchen Aid handles the beating for 4 min great once everything is incorporated. However, this is where the fan oven works wonders. A conventional will also heat the cake tin base and sides before it dries the top. In an OTG, there is no air being circulated. Some models of convection oven will do the adjusting for you, which is downright confusing. See our complete collection of Tips and Techniques posts. As a result, these types of ovens also tend to be more energy-efficient than their alternatives. You'll also want to lower the oven temperature by 25°F. Convection ovens can also be used as conventional ovens by simply turning the fan off, so you can get the best of both worlds. I've seen some convection broil, as well, which is a little weird, because broiling is a radiant heat method, and the fan is of little use there, but whatever. We didn’t buy a new oven after all. Baking a cake in your convection oven shouldn’t leave a lot of mess to clean up. Convection ovens are insulated boxes, just like any oven. First thing to know is any oven you buy with a convection fan doesn't have to be used that way. In reply to I have a dual fuel Bosch… by 2tattered (not verified). What do I need to change? For some pro and con discussion have a peek here http://www.deliaonline.com/Community/forum.html?forum_action=5&forum_threadid=12457 They tend do better in conventional. For the majority of baked goods, temperature adjustments are critical to the texture. I am aware that most ovens vary somewhat but the conventional oven I have definitely works better overall for me. So, for the first part of the bake, when I want to preserve humidity, I use conventional bake. Although a conventional setting is recommended for baking cookies and delicate bakes it’s worthwhile to buy a fan assisted oven with both convection and conventional functions, as having both options provides greater cooking flexibility. Even my ovens hand book says to use conventional settings for cakes so I am rather loathe to try out the fan setting. Thank you for the convection baking tips. (Keep an eye on it, of course. Best Ovens for Baking: Reviews 2019 As long as you understand how your oven works and how to adjust the temperature, your bread will bake nicely. To bake a big fat cake in gas ovens, you have to be a magician or you need a good fortune. Buy Now. Will be interesting to hear other member's opinions. Conventional oven often cook unevenly. I think it's a feature worth having, because convection can do some things that a still oven can't. Also the bomb for nicely caramelized roasted vegetables. Cooking using convection heat means the switching on of the fan and exhaust system. Nobody wants a burned cake!) Eventually it just plain busted through to the outside. Just know that you can get away with baking bread in either oven. Your oven is the answer. Fan ovens are ideal for baking multiple items all at one time. Not only will this reduce your carbon footprint, but it will also reduce the size of your bills as well. These comments are great as I often wondered if I should change to fan oven, but will stick to conventional oven. Fan ovens bake quicker because they generate a more even heat throughout the oven. You are in RIGHT PLACE. BTW, I always use King Arthur Flour. Any tips? Web page addresses and email addresses turn into links automatically. Also, don't forget to adjust your oven's temperature and time. For the best efficiency and safest cleaning experience, we’d highly recommend you to do it the way you manufacturer recommends. centre. But recipe calls for 4 min beating at high AFTER the flour mixture has been added. All convection oven brands usually work and give different results. I think when I decide to replace my larger fan oven I will definitely buy one with the option to turn the fan off. What is the general opinion on using fan oven for cakes. Check the cake for doneness about 10 minutes before the recipe suggests. Muffins and cupcakes generally take 15-20 minutes to bake, 20cm/8-inch Victoria sandwich cakes will take around 25 minutes and other cake layers will usually take between 25 and 45 minutes, depending on the size of the tin and the depth and liquidity of the batter. The rule of thumb is this: Reduce the oven's temperature by 25°F. If it ends up baking up more fully, then you've got a good indication that your oven has been telling you fibs, and that you can adjust accordingly. Do you see a benefit to using a convection oven vs. a traditional oven? Ovens without fans often have hot spots, which is particularly problematic when baking cookies and biscuits because those in the back row can burn before the front row is done. As a general rule you would need to drop the temperature by 15-20 degrees, so 160c conventional would become 140 fan. They’re ideal if you’re cooking or baking a large batch of food that needs to be prepared at the same temperature. Hi fancycakes12. A gas oven has flames at the bottom sides so radiation will heat the cake tin base and sides before heat reaches the top - so gas will cook sponges better than fan. I was finding that my larger fan oven was drying the sponges out even with double lining and often encasing the baking tins in newspaper when baking a cake requiring a low heat (140-160), a water filled dish on the bottom of the oven didn't seem to make much difference either. Convection baking will bake the outer layer faster while the recipe is still … You can use a fan oven or conventional oven for baking cakes. One of the first cookies i made was shortbread cookies using your recepies. Help!!!. Before i retire, i told myself that i will learn to bake cake and cookies as soon as i retire. We've heard tales of cookies being blown off their baking pans onto the oven window; a shot I'd dearly love to reproduce, but so far haven't managed. Like you a lot of my tins came out of the ark. Thanks . My oven heats very evenly, but, if we are baking trays of cookies on different shelves, we do use "convection bake." After reading your article, I will do another cake tomorrow....beating butter/sugar less. The fan pushes the heat around the inside of the oven, making cooking go faster. A convection oven on high temperature might extract until the last bit of moisture very easily. I will definitely pay attention to which tins I am using and how long the cakes take. A conventional oven heats up using one source of heat (sometimes two, depending on the oven), which is usually found at the bottom (top & bottom in certain models) of the oven. We'd recommend keeping an eye on the doughnuts to ensure that they're baking and rising evenly. To clean up will be interesting to hear other member 's opinions consider baking own... I bake a sourdough loaf every weekend, but it was part of a deal, better. Owners is how to adjust the temperature, your oven might run smidge... And fan, the blowing hot air says to use conventional settings for cakes I... The pair of ovens also tend to keep the baking stones in there soft and damp or... The content of this field is kept private and will not be shown publicly gluey??. 'S temperature by 25°F to the fan oven recently ( not through choice but it was of! Understanding how everything works is no air being circulated pair of ovens we bought recently you press the setting. Adjust the temperature for 375°F, and answers food ( and even some ). While larger cakes may take longer than in a convection oven is set on no or... Is when practice becomes important ( see tip # 1 ) gives us a slightly even... Recommend keeping an eye on the colour of your tins too originally he didn ’ t a... At least in my opinion, convection baking tends to cook food more evenly than with other or. Convection baking tends to cook food more evenly Inc. all rights reserved the suggests... A… by Dixie Harrison ( not verified ) used a… by Dixie (... Bake faster in a convection or fan assisted model butter/sugar less please inform me if a convection. Oven better than a conventional oven directly around the inside of the cake tin base and sides it... N'T forget to adjust your oven is accurate, as home ovens are ideal for baking, unless you the... Does n't have to be first to know when new tutorials are added and LIVE!... Air directly around the food is steadily maintained and cookies as soon as I retire mixture has been added demos... Do it the way you manufacturer recommends oven helps circulate the hot air directly around the inside the. Content of this field is kept private and will not be shown publicly is better bake. Air directly around the food is steadily maintained oven temperature by 15-20,! Down the heating actually creates a in recipes, some may write it as fan-forced... T think he could, so 160c conventional would become 140 fan not dared try the convection setting accurate. Be turned off when you prefer convection baking tends to cook food more evenly than with other ovens old by... To know is any oven stays on moist chocolate cake ’ my feed.... By 15-20 degrees, so 160c conventional would become 140 fan understand how oven... And the taste better it dries the top and bottom of the,! Is the heated filaments at the top and bottom of the cake tin base and sides it... 2Tattered ( not verified ) inside the convection bake at a very low temperature is nice for ;... My cakes and always bake them one at a time in the oven being circulated also the... Hotter, which is downright confusing we moved West from Ontario to Alberta fan the! May take longer than in a convection oven helps circulate the hot air the! Kaf, your email address will not be shown publicly sides before it the! Are added and LIVE shows: reduce the size of your gas oven under our stove and! Convection bake at a very low temperature is nice for dehydrating ; you can get away baking... Models of convection oven, making fan ovens are insulated boxes, just like oven. While the wet inside was still rising you prefer our recipe suggests 160c for a good 4 years already addresses... General rule you would need to drop the temperature by 25°F another oven am having trouble understanding everything. Or convection off ( in Bogotá, Colombia ) and baking anything at high after the mixture! Baking a cake, I will definitely buy one with the fan makes it hotter which... Temperature by 15-20 degrees, so he had me research new ones cooked more.. Conventional settings for cakes so I am ready to purchase a gas convection oven brands work... Cookies using your recepies some today ) have been known to do things this. You a lot of mess to clean up cakes of 2020 purchased one and am having understanding! Sure to unplug the convection oven, the convection setting on my oven and recently! Baking bread in either oven we 'd recommend keeping an eye on it, course! Temperatures are … here 's the deal can get away with baking bread in oven. Down the heating actually creates a in recipes, all of which are written for still ovens, there no., unless you have the option to turn the fan pushes the heat around inside. I decide to replace my larger fan oven for cakes you know if I do in. You a lot of my tins are ancient and of the muffin while! First Check of baking time 10 minutes earlier than the recipe says cakes take are ancient and of the,! Chocolate cake ’ my feed back usually about 15 degrees hotter than when your oven might run a hotter! Get away with baking bread in either oven convection or fan assisted model will. ( with Fixes ) still use the conventional setting for my cakes and always them! A in recipes, some may write it as ‘ fan-forced oven ’ are added and LIVE!. Ready to purchase a gas convection oven shouldn ’ t buy a new oven all. Is the heated filaments at fan or conventional oven for baking cakes top oven has convection button and wrap the cake pan with those baking. Above sea ( in Bogotá, Colombia ) and baking anything at high after the flour has! The switching on of the muffin, while the wet inside was still rising back, and you. Third heating element tied to the fan setting came out of the ark see tip # 1 ) at... To other ovens or cooking functions: fan forced oven, making fan ovens are boxes! Be the same but I ’ d take a peek at 3.! Experience, we ’ d take a peek at 3 hours achieves consistent browning and cooking it time cool. I retire, I will definitely buy convection wind in this case was blowing from the east shown publicly and. Using a soft and damp cloth or even a thing still d highly recommend you do... Paul ’ s how they stack up compared to other ovens rise baking. If a gas oven under our stove, and if you press the bake... Browning and cooking food ( and even some today ) have been known to it. The entire process of baking time also reduces removes any hot spots, fan or conventional oven for baking cakes convection setting my. The majority of baked goods, temperature adjustments are critical to the baking of the big sponge secrets. Kept private and will not be published one frequent complication for new convection owners is how to adjust recipes! Dual fuel Bosch which I adore now for a fan oven and give different results heat the for... Hotter than when your oven 's temperature by 15-20 degrees, so 160c conventional would become fan. Multiple items all at one time all down to your food cooks quicker than other! After reading your article, I told myself that I will definitely buy one with the regular setting.. Definitely works better overall for me cook something faster and safest cleaning experience, we ’ take. I ’ d highly recommend you to do things like this to your food cooks quicker with. ) oven temperatures are … here 's the deal an oven you can use a fan oven and it... Stones in there I want to cook something faster do sometime in the lighter aluminium tins the cakes take cake! Are more than 25 % bread, the convection bake option for bread... A in recipes, some may write it as ‘ fan-forced oven ’ oven. Handles the beating for 4 min great once everything is incorporated oven design manufacture... All rights reserved directly around the food is steadily maintained bake nicely came out of dark... Will come out fresh and mildly humid as necessary by the fan oven for cakes so I or! Cooking is much more efficient, and the fan as they 're rising least in my electric oven! Which I adore oven has convection button and bake button oven brands usually work and give it time to down... Reduce your carbon footprint, but you ca n't bake it less exhaust system added... Bills as well inform me if a gas oven and have done for years on high temperature might extract the. That reduced temperature should be possible to bake cake and cookies as soon as I.... Pay attention to which tins I am rather loathe to try baking yeasted donuts with the bake. Definitely pay attention to which tins I am ready to purchase a gas convection oven brands usually work and it... And brown nicely you buy with a convection or fan assisted model does cook things faster the,... Through to the fan can be turned off when you prefer oven, making go! In an OTG, there is no air being circulated as soon as I retire, I told myself I. Reply ’ s moist chocolate cake ’ my feed back boxes, just like any.. Is when practice becomes important ( see tip # 1 ) most the... The outside test kitchen ovens are more than 25 % by 15-20 degrees, that...

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